![]() ![]() But you can use sweet rice flour just as easily and get great results. The inclusion of flour in most sauces makes them unsafe for anyone avoiding gluten. Roux is traditionally made by cooking equal parts of flour and butter until they just start to turn a light golden color and have a slightly nutty aroma. Many classic French sauces depend on a roux (prounounced “roo”) for thickening and Bechamel, the base for 95% of the macaroni and cheese recipes out there is one of them. ![]() ![]() This recipe may not be exactly the same as the “blue box” version, but everyone will enjoy it and no one will know that it is gluten-free. If you or anyone in your family has been put on a gluten-free diet, you know how frustrating it is when you or your child wants their favorite comfort foods and you have to say no. Make sure you check out all of the recipes listed below the recipe and on our Pinterest page. I can’t imagine a more fun collection of recipes to have all in one place than those put together by the talented bloggers in this group. Today’s Food Network #ComfortFoodFest is all about Macaroni and Cheese. ![]()
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